Burger

Protein Burger

Size:

Wheat burger buns sprinkled with sesame seeds and flax seeds
They contain as much as 16g of protein per 100g.
A valuable source of protein for people on a diet or leading an active lifestyle
Product details
01

Ingredients

wheat flour 64%, water, sugar 7%, sunflower oil 3%, yeast, salt, emulsifiers: mono- and diglycerides of fatty acids, wheat flour, water, wheat gluten, yeast, whole wheat flour, hydrolyzed wheat protein, sunflower oil, salt, emulsifiers: sodium stearoyl lactylate, mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid; wheat malt flour, acidity regulator: sodium acetates; preservative: sorbic acid; thickening agent: guar gum; caramelized sugar syrup, barley malt extract, flaxseed 0.7%, sesame seeds 0.7%, millet, barley malt flour, natural flavoring, ethyl alcohol. Fatty acid esters, sodium stearoyl-2-lactylate; acidity regulator: sodium acetates; natural flavoring, ethyl alcohol.
02

Nutritional value

Per 100 g: energy value: 1202 kJ/285 kcal, fats: 4.9 g, including saturated fatty acids: 0.7 g, carbohydrates: 43 g, including sugars: 3.9 g, fiber: 2.6 g, protein: 16 g, salt: 1.4 g.
03

Storage method

Store in a cool, dry place (storage temperature from 16°C to 24°C). Protect from unpleasant odors and direct sunlight.

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