El Dorado burger
Burger Buns
Ingredients:
- 2 Dan Cake Burger Buns
- 250g ground beef
- 2 slices of bacon
- 4 asparagus
- Spoonful of butter
- 2 slices of cheddar cheese
- 1 onion, sliced into feathers
- 4 tbsp olive oil
- A pinch of salt, pepper and oregano
- 2 handfuls of arugula
- 10 cheese nachos
Aioli sauce
- 100 ml of mayonnaise
- 1 bulb of roasted garlic
- 2 tablespoons of lemon juice
- A pinch of salt and pepper
- 2 handfuls of arugula
- 10 cheese nachos
Preparation:
Step 1
Heat the oil in a grill pan.
Heat the oil in a grill pan.
Step 2
In a bowl, mix the beef with salt, pepper and a little oregano. Form the mixture into two flat cutlets.
In a bowl, mix the beef with salt, pepper and a little oregano. Form the mixture into two flat cutlets.
Step 3
Grill the pork chops in a heated skillet for about 4-5 minutes on each side until they are well browned. Meanwhile, wash the asparagus and cut off the tips. In a bowl, mix the oil with garlic, salt and pepper, add the asparagus cut in half and mix. Then put the asparagus with the oil into a heated frying pan, add a teaspoon of butter at the end and grill until tender and lightly browned.
Grill the pork chops in a heated skillet for about 4-5 minutes on each side until they are well browned. Meanwhile, wash the asparagus and cut off the tips. In a bowl, mix the oil with garlic, salt and pepper, add the asparagus cut in half and mix. Then put the asparagus with the oil into a heated frying pan, add a teaspoon of butter at the end and grill until tender and lightly browned.
Step 4
In a skillet, bake bacon slices in olive oil.
In a skillet, bake bacon slices in olive oil.
Step 5
Prepare the aioli sauce: pour olive oil over the head of garlic, sprinkle with a pinch of salt and pepper, wrap in aluminum foil and bake in the oven for an hour at 190 degrees. Remove the soft garlic from the skins, then in a bowl mash with a fork, mix with mayonnaise and lemon juice, season with salt and pepper to taste.
Prepare the aioli sauce: pour olive oil over the head of garlic, sprinkle with a pinch of salt and pepper, wrap in aluminum foil and bake in the oven for an hour at 190 degrees. Remove the soft garlic from the skins, then in a bowl mash with a fork, mix with mayonnaise and lemon juice, season with salt and pepper to taste.
Step 6
Next, heat Dan Cake Burger Buns in a dry skillet.
Next, heat Dan Cake Burger Buns in a dry skillet.
Step 7
Place arugula, beef cutlets, slices of Cheddar cheese, sautéed asparagus, 5 nachos, bacon slices, cellared onions and pour aioli sauce on the bottom of each bun. Put parsley leaves and the top of the bun on top.
Place arugula, beef cutlets, slices of Cheddar cheese, sautéed asparagus, 5 nachos, bacon slices, cellared onions and pour aioli sauce on the bottom of each bun. Put parsley leaves and the top of the bun on top.
