Summer Italian Burger
Maxi Burger Buns
Ingredients:
- 2 toasted, browned rolls MAXI BURGER BUNS
- 400g of juicy well-fried beef (about 200g for each burger)
- 2 colorful summer tomatoes, sliced
- 4 tablespoons of green basil pesto
- 100g of melted, stringy mozzarella (about 50g for each burger)
- Two handfuls of arugula (about 1 handful for each burger)
- Tomato sauce, garlic sauce
Preparation:
Step 1 / Prepare cutlets
Form 2 cutlets from ground beef, seasoning them with your favorite spices, salt and pepper. Cook them on a grill or grill pan over medium heat. Make sure they are well browned on both sides.
Form 2 cutlets from ground beef, seasoning them with your favorite spices, salt and pepper. Cook them on a grill or grill pan over medium heat. Make sure they are well browned on both sides.
Step 2 / Prepare ingredients
Slice colorful summer tomatoes. Prepare green basil pesto or use ready-made.
Slice colorful summer tomatoes. Prepare green basil pesto or use ready-made.
Step 3 / Assembling theburgers
Warm the MAXI BURGER BUNS in the oven or on the grill for a few minutes until crispy. Spoon a tablespoon of green basil pesto on the bottom half of each bun. Place a juicy beef cutlet on top of the pesto. Then add slices of mozzarella and tomatoes. Arrange a handful of arugula on top of each burger. Spoon the tomato and garlic sauce on top of the arugula. Place the other half of the bun on top.
Warm the MAXI BURGER BUNS in the oven or on the grill for a few minutes until crispy. Spoon a tablespoon of green basil pesto on the bottom half of each bun. Place a juicy beef cutlet on top of the pesto. Then add slices of mozzarella and tomatoes. Arrange a handful of arugula on top of each burger. Spoon the tomato and garlic sauce on top of the arugula. Place the other half of the bun on top.
