Tropical Fiesta Hot Dog
Maxi Hot Dog Buns
Ingredients:
- 2 Dan Cake Maxi Hot Dog Buns
- 1 medium onion
- 1 tsp balsamic vinegar
- 1 tablespoon of sugar
- 1 fresh pineapple
- 2 sausages (pork, beef or poultry)
- 1 jalapeno pepper
- Mayonnaise
- Oil for grilling sausages
Preparation:
Step 1
Slice or strip onions, simmer in a pan with oil over low heat, after a few minutes add a tablespoon of balsamic vinegar, a tablespoon of sugar and a pinch of salt. Simmer until the liquid evaporates and the onions are caramelized.
Slice or strip onions, simmer in a pan with oil over low heat, after a few minutes add a tablespoon of balsamic vinegar, a tablespoon of sugar and a pinch of salt. Simmer until the liquid evaporates and the onions are caramelized.
Step 2
In the same pan, grill the peeled and diced pineapple until lightly browned and caramelized.
In the same pan, grill the peeled and diced pineapple until lightly browned and caramelized.
Step 3
Add the sausages to the pan and grill for about 8-10 minutes, until they are well browned, turning them occasionally to brown them evenly.
Add the sausages to the pan and grill for about 8-10 minutes, until they are well browned, turning them occasionally to brown them evenly.
Step 4
Meanwhile, warm the hot dog buns in a skillet or in the oven for about 2 minutes, until lightly browned.
Meanwhile, warm the hot dog buns in a skillet or in the oven for about 2 minutes, until lightly browned.
Step 5
When the sausages are ready, place them in hot dog buns.
When the sausages are ready, place them in hot dog buns.
Step 6
Place grilled pineapple, grilled onions and jalapeno slices on top of each sausage.
Place grilled pineapple, grilled onions and jalapeno slices on top of each sausage.
Step 7
Pour mayonnaise over hot dogs as desired.
Pour mayonnaise over hot dogs as desired.
