Cakes (mold)

Cocoa and banana cake

Size:

fluffy molded cocoa cake topped with banana mousse 
without preservatives and palm oil 
baked product with an interesting composition and a hint of real fruit
Product details
01

Ingredients

Sugar, egg pulp, wheat flour, canola oil, humectants: glycerol, sorbitols; wheat starch, reduced-fat cocoa powder, banana puree, raising agents: diphosphates, sodium carbonates; emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavors.
02

Nutritional value

In 100 g: energy value: 1782 kJ / 426 kcal, fat: 22 g, including saturated fatty acids: 2.0 g, carbohydrates: 54 g, including sugars: 28 g, protein: 5.0 g, salt: 0.70 g.
03

Storage method

Store in a dry and cool place. Storage temperature: 16°C - 24°C.
Protect from foreign odors. Protect from direct sunlight.

Choose a cake for family and friends that tastes like homemade.

Choose a cake for family and friends that tastes like homemade.

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