Cake bottoms

Dark cake bottoms

Size:

fluffy sponge cake bottoms with the addition of cocoa
divided into 3 layers 
ideal for cakes with cream, jelly and seasonal fruits 
Product details
01

Ingredients

Wheat flour, sugar, egg pulp, glucose-fructose syrup, humectants: sorbitols, glycerol; wheat starch, 2% reduced-fat cocoa powder, canola oil, raising agents: diphosphates, sodium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; natural flavor, acidity regulator: sodium acetates. The product may contain nuts and dairy products.
02

Nutritional value

100g of the product contains on average: Energy value kcal 1421 kJ/337 kcal, fat 5.7 g including saturated fatty acids 0.8 g, carbohydrates 64 g including sugars 32 g, protein 7.5 g, salt 1.3 g
03

Storage method

Store in a dry place, protect from heat. Storage temperature: 20+/-4 °C. Protect from foreign odors. Protect from direct sunlight.

Simple and tasty solutions with Dan Cake semi-finished products.

Simple and tasty solutions with Dan Cake semi-finished products.

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