Cake bottoms

Light cake bottom

Size:

fluffy vanilla sponge cake bottoms 
divided into 3 layers (weight 400g) or 1 layer for tarts and cold cakes (weight 200g)
The way to make a delicious cake or dessert in minutes 
Product details
01

Ingredients

Wheat flour, sugar, egg pulp, wheat starch, glucose-fructose syrup, humectants: sorbitols, glycerol; canola oil, raising agents: diphosphates, sodium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: sodium acetates; natural flavor. The product may contain nuts and dairy products.
02

Nutritional value

In 100 g: energy value: 1347 kJ / 325 kcal, fats: 3.4 g, including saturated fatty acids: 0.4 g, carbohydrates: 67 g, including sugars: 34 g, protein: 6.5 g, salt: 1.5 g.
03

Storage method

Store in a dry place, protect from heat. Storage temperature: 20+/-4 °C. Protect from foreign odors. Protect from direct sunlight.

Simple and tasty solutions with Dan Cake semi-finished products.

Simple and tasty solutions with Dan Cake semi-finished products.

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