Milk buns

Whole milk buns

Size:

delicate buns made with whole milk 
without preservatives and palm oil 
Ideal as a snack during the day or bread for breakfast
Product details
01

Ingredients

Wheat flour (55%), reconstituted whole milk (20%), sugar, egg pulp, canola oil, yeast, salt, natural flavor, sweet whey powder (from milk), emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; thickener: sodium carboxymethylcellulose. (from barn raising). The product may contain nuts, sesame seeds and soy.
02

Nutritional value

In 100 g: energy value: 1559 kJ / 371 kcal, fat: 12 g, including saturated fatty acids: 2.1 g, carbohydrates: 56 g, including sugars: 15 g, protein: 8.8 g, salt: 0.75 g.
03

Storage method

Store in a dry and airy place at room temperature. Storage temperature: 20°C +/-4°C. Protect from foreign odors. Protect from direct sunlight. After opening, it is recommended to consume within 48 hours.

Exceptionally milky flavor in every bite of the bun.

Exceptionally milky flavor in every bite of the bun.

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