Dan Cake is a family business that still appreciates and cultivates family values.
1931
The first Dan Cake bakery was founded by Jens Eskildsen in the small Danish town of Simmelkjaer, north of Give. It was born out of Jens Eskildsen’s dream of creating a company that would bake delicious cake bringing to mind the taste of childhood.
1959
Dan Cake was successful in the Danish market. Due to the dynamic development of the company, it transferred its seat to the larger city of Give and launched modern and efficient production lines.
This was the start of the company’s industrial-scale operations, preserving traditional and loved by the Danes recipes and natural ingredients.
2004
Dan Cake is currently the leading producer of sponge cakes and Swiss rolls in Scandinavia. The Group’s production facilities are located in Denmark, Germany, Bangladesh and Poland, where it has been operating since 2004.
Dan Cake’s mission is to build a modern, socially responsible company, approaching each employee and the local community with respect.
We approach every activity with passion and want to provide our customers and consumers with the highest quality products and services.
We are socially responsible – the good of the local community is very important to us, which is why we support the development of its residents and locally organised social campaigns.
We focus on providing our consumers with the best, repeatable taste values with every purchase of our product.
We care about the highest quality of our products and activities, using the Clean Label idea – we place emphasis on using the best natural raw materials, whenever possible.
We provide a high level of food safety in accordance with the restrictive EU IFS rules.
Our employees are our highest value – we give them decent working conditions and equal opportunities for development. We treat them as the greatest ambassadors of our brand.
We constantly focus on innovation, while caring for the natural environment. Thanks to environmentally friendly technologies, we use natural resources and energy sources sparingly, we optimise the raw materials needed for production and we recover or utilise waste.
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Code of practice 
Quality Policy
High product quality and production safety are very important for Dan Cake. The proof of Dan Cake’s uncompromising approach to the highest quality of its products and services is the use of a management system based on the requirements of one of the most stringent hygiene and quality standards – IFS.
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the quality of food safety policy. High safety standards
In addition, the Company has implemented the standards of HACCP, Good Manufacturing Practice, Good Hygiene Practice and the requirements of ISO 9001. Thanks to this, Dan Cake very carefully monitors safety at every stage of production and manages all internal processes.
Clean Label - natural ingredients
In the production of its products, the Company uses natural ingredients, also from certified crops, and home-made recipes that draw on the best baking traditions transferred to industrial production, in accordance with the assumptions of the Clean Label idea, i.e. pure labels
Our products are made with passion and experience. Each of the introduced products has been carefully developed by us, with attention to every detail – so that it guarantees not only the highest quality, but also the same taste experience at every opening. We owe this approach to the recognition of consumers, and thus our strong market position in Poland.
Our production lines are among the most modern in Europe, but at the same time we use proven recipes, both in Poland and on international markets.
Dan Cake has been on top for years! We are Poland's favorite brand.
Sustainability is our conscious choice to invest in our future. Dan Cake Polonia’s policy is based on sustainable development, promoting the honesty and transparency of the rules, while taking care of the Company’s staff, the environment and development in every area.
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the sustainability development policy.